Micro and macro nutrients are sustainably released to your plants
Beneficial micro organisms will enrich and build organic matter
The presence of micro organisms drives active nutrient cycling
Biology provides glues and structure to retain water in your soil
The roots of the plant grow deeper and wider
Aerobic micro organisms combat compaction and leaching
We recommend using a garden fork to lightly poke vertical holes in the area for aeration & capturing compost (be careful not to till as this will damage your soil structure). Sprinkle half a bag of compost per 10 square meters (10m2) just before rains or early evening and make sure to water in well.
For veggies and indigenous plants, use 2 handfuls of compost per seedling (1 x baked bean tin). Furrow the compost around the base of plant, cover with soil, and then water in & mulch.
Similar to veggies, use 2 handfuls of compost per seedling. Furrow the compost around the base of plant, cover with soil, and then water in & mulch.
Moisten the soil around the base of the plant. Apply a 2-3 inch compost ring (20-40cm in diameter) around the base of the plant. Gently mix this into the top layer of soil, avoiding the roots of the plant. Water the compost in and mulch.